Book a table
Wake up peacefully with our sumptuous ‘Le Good Morning Amrâth’ breakfast buffet in our restaurant Waves at the Kurhaus. You will enjoy our comprehensive selection of bread rolls, fresh fruit and several juices while having the best views over the North Sea. The perfect start of your day.
Monday to Friday 07:00 to 10:00 a.m. Saturday and Sunday 07:00 a.m. till 11:00 a.m.
Enjoy a delicious lunch while you admire the view of the boulevard, the sea and the Pier.
Restaurant Waves at the Kurhaus offers you a wide variety of dishes and flavours: A salad for a light lunch or a two or three course business lunch for those who would like to entertain corporate guests. The North Sea and surroundings will be used as a source of inspiration.
Enjoy our sumptuous High Tea!
You can look forward to an étagère lavishly filled with savoury bites and sweet treats.
We welcome you with a glass of bubbles, followed by unlimited tea from the exclusive teahouse Ronnefeldt.
Monday to Sunday 01:00 p.m. till 03:00 p.m. | € 32.50 per person
Make a reservation
For your little ones!
In our restaurant Waves your children can enjoy themselves in the well-equipped play corner until their food is ready. Our kids menu has been made especially for your kids' taste buds so that they and you can enjoy a lovely evening out.
What a great way to relax and take in the sea view!
“Respecting the seasons of the year means respecting the wonderful profession of chef. And where better to experience the seasons so intensely than on the coast. No matter whether the weather is good or bad, the seaside is always special. To this seaside experience I am adding something, and that is taste. Pure tastes that reflect the seasons, preferably sourced locally. And the perfect place to savour this is here at Waves.” - Head chef at Waves
Winterspecials at Amrâth Hôtels
Each month we are pleased to offer our guests different culinary specials besides the regular menu.
Come and taste our culinary winter specials; as for example traditional Dutch pea soup, fried veal escalope on a classic Bonne Femme garnish and Tarte Tatin with white chocolate ice cream.